Bachelor of Business - Gastronomy (107447B)

The Bachelor of Business focuses on professional and personal development, combining contemporary student and employer requirements with the latest practical and theoretical knowledge. This course includes immersive work-integrated learning that allows students to gain real-life experience and explore career options in the hospitality sector, across different industries and organisations.

Gastronomy as a form of experiential tourism is possibly the most immersive form of this tourism genre since it not only involves all aspects of the food cycle and cuisine as well as strong cultural and lifestyle components.  

Units: The Gastronomic Tourism Experience, Food Quality Management, Wine Fundamentals, Food and Wine Philosophy, Professional Gastronomic Practice, Food Logistics.