Associate of Occupational Science - Culinary Arts Management
1101 Floyd Ave, Rome, USA
275075
Last updated: 27/08/2024
About Associate of Occupational Science - Culinary Arts Management
This program prepares students for positions in the food service industry, including skills and knowledge in food preparation, baking, and catering. With experience and additional training, students may be qualified for positions leading to sous chef, executive chef, and/or kitchen (production) manager or catering manager. Instruction in this program takes place primarily at the Rome Campus.
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