Bachelor of Science - Business Administration - Hospitality and Tourism Management - Event Management (BSBA)

Hospitality and tourism is a fast-paced industry with domestic and international opportunities in management sectors including event planning, tourism, lodging management and food and beverage management.

Oklahoma State University has a rich tradition of preparing successful leaders for the global hospitality industry. They offer a business-focused curriculum, hands-on learning labs, study abroad experiences and an integrated internship component. Oklahoma State University students learn in new, state-of-the-art facilities. Supportive faculty have diverse industry experience and students enjoy opportunities to connect with industry professionals through signature events.

Event management is a fast-paced and exciting industry that involves designing, planning, organizing, and coordinating events ranging from small to mega events, such as concerts, festivals, sporting events, trade shows, meetings, conferences, conventions, and exhibitions. Successful event managers have a broad range of skills including communication, contract negotiation, organizations, customer service, human resources, budgeting, creativity, relationship management, and leadership.

This option provides students with the essential skills, competencies and industry knowledge that will put them at the forefront of this fast-growing and rapidly changing industry.  The curriculum focuses on topics such as: event and meeting planning, marketing, sponsorships, budgeting, sales, service, and hospitality management.