Master of Science - Nutrition and Dietetics

The nation is burdened by high rates of nutrition related chronic diseases, such as heart disease, diabetes, hypertension, overweight, and obesity. Pace University’s coordinated MS in Nutrition and Dietetics program is designed to help students address these challenges head on. They will gain the knowledge and skills to work as registered dietitian nutritionists (RDNs) in a wide variety of settings, helping people eat well, prevent and reduce chronic disease, and promote longevity.

Access to state-of-the-art healthcare simulation center to provide hands-on, interactive learning experiences and interprofessional collaboration activities. Wide variety of supervised practice sites and locations throughout the tristate area to tailor each student’s experience.

The program offers a strong focus on culinary nutrition as well as a vigorous clinical coursework. Issues related to food equity and access are addressed throughout the program. This comprehensive curriculum is designed to prepare students for successful careers in a wide variety of settings.