Associate of Arts - Nutrition and Food Science
About Associate of Arts - Nutrition and Food Science
Program Description
Nutritionists and Food Scientists study and promote the impact of quality food and proper nutrition on good health. Nutritionists provide direct patient care and large-scale dietetic management through nutritional counseling, dietetic evaluations, menu planning and patient monitoring. Food Scientists often work directly with food processing and production to ensure proper nutrition, quality control, and public health and safety.
The Associate in Arts - Direct Transfer Agreement (AA-DTA) is part of Shoreline’s General Transfer program and is designed to meet the first two years of requirements of most four-year degrees.
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