Bachelor of Business  Administration - Culinary Arts Logo

Bachelor of Business Administration - Culinary Arts


106 Suffolk Circle, Cobleskill, USA

293300

Last updated: 26/08/2024
Image for State University of New York (SUNY) Cobleskill
Image for State University of New York (SUNY) Cobleskill
Image for State University of New York (SUNY) Cobleskill
Image for State University of New York (SUNY) Cobleskill
Image for State University of New York (SUNY) Cobleskill
State University of New York (SUNY) Cobleskill Logo

About Bachelor of Business Administration - Culinary Arts

Program Highlights
  • Three degree options that allow students to tailor their educational programs to their own personal career goals
  • Hands-on laboratory learning in all Culinary Arts courses
  • Faculty with wide-ranging experience and expertise, from food production to hospitality management to international cuisine
  • Specialty courses include pastry courses, meat processing, garde manger, ice carving, farm to table management.
  • Small lab class sizes with one-on-one labs with faculty.
  • Learning facilities include campus bistro, commercial bakery, state-of-the-art kitchen lab classrooms and dining rooms, USDA meat lab, dairy processing facility, food retail facility, and a diversified working farm.
  • Annual opportunities for local and international travel with faculty, from touring Wegmans' bakery facility and Beechnut, to traveling in France, Spain and Italy.
  • Only SUNY Campus with a working farm where culinary students can work in a USDA meat processing lab with farm fresh beef, chicken, and pork, as well as fish from aquaponics labs and veggies from hydroponics labs.
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Cost and Duration


Program Level
4-Year Bachelor's Degree
Average Graduate Diploma
4 Year Bachelor's Degree Including An Internship
Cost of Living
$17,500.00 USD / Year
Gross Tuition
$16,980.00 USD / First Year
Application Fee
$50.00 USD

Program Intakes

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