Bachelor of Business Administration - Culinary Arts
106 Suffolk Circle, Cobleskill, USA
293300
Last updated: 26/08/2024
About Bachelor of Business Administration - Culinary Arts
Program Highlights
- Three degree options that allow students to tailor their educational programs to their own personal career goals
- Hands-on laboratory learning in all Culinary Arts courses
- Faculty with wide-ranging experience and expertise, from food production to hospitality management to international cuisine
- Specialty courses include pastry courses, meat processing, garde manger, ice carving, farm to table management.
- Small lab class sizes with one-on-one labs with faculty.
- Learning facilities include campus bistro, commercial bakery, state-of-the-art kitchen lab classrooms and dining rooms, USDA meat lab, dairy processing facility, food retail facility, and a diversified working farm.
- Annual opportunities for local and international travel with faculty, from touring Wegmans' bakery facility and Beechnut, to traveling in France, Spain and Italy.
- Only SUNY Campus with a working farm where culinary students can work in a USDA meat processing lab with farm fresh beef, chicken, and pork, as well as fish from aquaponics labs and veggies from hydroponics labs.
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