Certificate III in Commercial Cookery (092356K) - Wollongong
About Certificate III in Commercial Cookery (092356K) - Wollongong
TAFE NSW's Certificate III in Commercial Cookery at TAFE NSW gives students the skills and knowledge needed to begin a career as a chef or cook. Students will develop essential cookery skills and techniques, learn to prepare a variety of dishes and operate efficiently in a busy commercial kitchen.
This qualification provides students with the foundational skills to work in restaurants, hotels, clubs, pubs and cafes all over the world. Students will train with industry professionals and refine their capabilities with practical experience.
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