Diploma of Hospitality Management (SIT50422)
About Diploma of Hospitality Management (SIT50422)
The Diploma of Hospitality Management gives student the advanced skills and knowledge you need to succeed in a supervisory or management role in the hospitality industry.
This course combines practical skills with contextualised business knowledge so student can thrive in this fast-paced global industry.
Practical training covering hospitality will be provided in 36 sessions (Approx.144 hours) as an integrated part of your studies. Training will be provided within a TAFE NSW operated restaurant at your enrolment location’.
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Vocational Pathway: Certificate IV in Kitchen Management (112056H) + Diploma of Hospitality Management (112061M)
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Diploma of Event Management (SIT50322) (112057G) - Ryde
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