Vocational Pathway: Certificate IV in Kitchen Management (112056H) + Diploma of Hospitality Management (112061M)
About Vocational Pathway: Certificate IV in Kitchen Management (112056H) + Diploma of Hospitality Management (112061M)
The Certificate IV in Kitchen Management at TAFE NSW develops students' existing skills and knowledge so they can take their cooking career to the next level. Students train with industry professionals, master a range of cooking techniques and refine their capabilities with practical experience.
This qualification gives individuals the skills they need to work confidently as a chef, commercial cook or kitchen supervisor in restaurants, hotels, clubs, pubs and cafes all over the world. They will Learn to manage people, and business operations and develop menus while refining their knife skills and cookery techniques, and learn to prepare a variety of delicious food.
Similar Programs
Diploma of Hospitality Management (SIT50422)
Vocational Pathway: Certificate IV in Kitchen Management (092357J) + Diploma of Hospitality Management (090987F) - Ultimo
Vocational Pathway: Certificate IV in Kitchen Management (092357J) + Diploma of Hospitality Management (090987F) - Dubbo
ApplyBoard Services
International Student GIC Program
Obtain your GIC from one of Canada’s largest banks without any processing fees.
ApplyBoard Loans Services
Don’t let a lack of funds keep you from achieving your dreams. Jumpstart your (or your student’s) educational journey with ApplyBoard Student Loans.
Study in TAFE NSW & Achieve Your Dreams
