Bachelor of Science - Food Science
About Bachelor of Science - Food Science
Program Description
Food Science is the scientific discipline supporting the food and beverage industry. Food Science is a multidisciplinary field that applies biology, chemistry, microbiology, physics, engineering, nutrition, and other sciences to improve the safety and quality of food products; develop new food products; and design new, safer, and more energy-efficient food preservation methods.
Supplemental Pre-Professional tracks are available for students interested in pursuing further professional education. If there is interest in one of these tracks in addition to the degree, please let the recruiter know. The options are:
- Pre-Dentistry
- Pre-Law
- Pre-Medicine
- Pre-Nutrition & Exercise Physiology
- Pre-Occupational Therapy
- Pre-Optometry
- Pre-Pharmacy
- Pre-Physical Therapy
- Pre-Physician Assistant
- Pre-Speech & Hearing Sciences
- Pre-Veterinary Medicine
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