Master of Science - Biological and Agricultural Engineering - Food Engineering
Washington State University, Pullman, USA
276032
Last updated: 17/09/2024
About Master of Science - Biological and Agricultural Engineering - Food Engineering
Washington State University's (WSU) department of Biological Systems Engineering integrates the biological sciences and engineering for the development of engineering solutions to agricultural, food and natural systems.
The Biological and Agricultural Engineering program offers several specializations: Automation and Mechanization Engineering, Bioenergy and Bioproducts Engineering, Food Engineering, and Land, Air, Water Resources and Environmental Engineering.
Learning Outcomes:
Academia:
- Possess a national and international reputation for excellence in their area.
- Value the significance of quality original scholarly work.
- Contribute to the knowledge base within their discipline.
- Attract funding for their research.
- Provide leadership to professional organizations.
Industry:
- Effectively manage engineering research and/or development research teams.
- Provide leadership in developing industry standards of practice.
- Be creative and innovator.
- Develop profitable products or revenue-saving manufacturing procedures.
- Provide vision for future direction of their companies and for the industry.
Government Service:
- Provide expert technical knowledge in decision-making processes.
- Provide leadership within their technical and professional societies.
- Contribute to the development of public policies.
- Provides global perspective to the use of technical knowledge.
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