Undergraduate Foundation Program + Bachelor of Arts - Hospitality Business Management - Wine and Beverage Business Management

WSU's Undergraduate Foundation program combines English language support with credit-bearing classes and personalized advising to help students smoothly transition to full university study. In most majors, Foundation students will graduate in the same amount of time as Direct Entry students.

Undergraduate Foundation programs are available in the following areas:

• Agricultural Sciences
• Architecture
• Business
• Computer Science
• Engineering
• Fine Arts
• General Studies
• Journalism and Communication
• Mathematics
• Science

The major in wine and beverage business management draws on the expertise of the University's exceptionally strong hospitality business management program. The program's overarching objective is to provide a pool of highly skilled business leaders focused on the burgeoning wine industry. Graduates of the program will be educated across a broad range of wine and beverage business practices and related functional areas, from the management of beverage services to the identification and development of demand generators.