Undergraduate Foundation Program + Bachelor of Science - Food Science
Washington State University, Pullman, USA
219692
Last updated: 06/03/2025
About Undergraduate Foundation Program + Bachelor of Science - Food Science
WSU's Undergraduate Foundation program combines English language support with credit-bearing classes and personalized advising to help students smoothly transition to full university study. In most majors, Foundation students will graduate in the same amount of time as Direct Entry students.
Undergraduate Foundation programs are available in the following areas:
- Agricultural Sciences
- Architecture
- Business
- Computer Science
- Engineering
- Fine Arts
- General Studies
- Journalism and Communication
- Mathematics
- Science
Food Science is the scientific discipline supporting the food and beverage industry. Food Science is a multidisciplinary field that applies biology, chemistry, microbiology, physics, engineering, nutrition, and other sciences to improve the safety and quality of food products; develop new food products; and design new, safer, and more energy-efficient food preservation methods.
Food scientists strive to improve the microbial and chemical safety of foods and enhance the quality of foods through traditional and emerging technologies. Food scientists conduct research to improve food safety and quality, identify beneficial food ingredients and develop new food products, reduce food waste by extending the shelf life of foods, and identify environmentally friendly technologies to make more and better food.
Food scientists address consumer demands and the nutritional needs of the world.
In the bachelor's degree program at WSU, students learn the science and the practical skills involved in the production, processing, preservation, safety, evaluation, and distribution of foods.
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