Certificate IV - Kitchen Management (SIT40521) (109597E)
About Certificate IV - Kitchen Management (SIT40521) (109597E)
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
This course is targeted at international students who are:
- Seeking to pursue a career in kitchen management
- Seeking to enter a new industry sector
- Seeking a pathway to higher-level qualifications
Further education pathways may include the SIT50416 Diploma of Hospitality Management.
Similar Programs
Certificate III - Commercial Cookery (SIT30821) (109905J) + Certificate IV - Kitchen Management (SIT40521) (109597E)
Certificate III - Commercial Cookery (SIT30821) (109905J) + Certificate IV - Kitchen Management (SIT40521) (109597E) + Diploma of Hospitality Management (SIT50416) (105636B)
Certificate IV - Kitchen Management (SIT40521) (109597E) + Diploma of Hospitality Management (SIT50416) (105636B)
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