College Certificate IV - Commercial Cookery

If students always dreamed of running a restaurant and experiencing the joy of serving your signature dishes to satisfied customers, they know it’s about more than just the food.

The Certificate IV in Commercial Cookery gives students the opportunity to expand upon their culinary talents with kitchen-based practical learning as well as classroom theory-based subjects where students learn to manage finances, a kitchen and a team – the skills essential for success in hospitality. This qualification provides students a pathway to work as a Chef in organizations such as cafes, clubs, coffee shops, hotels, pubs and restaurants, and to run their own small business in these sectors.