Bachelor of Business - International Restaurant Management (072295F)
About Bachelor of Business - International Restaurant Management (072295F)
Program Description
In the Bachelor of Business - International Restaurant Management, students have the opportunity to explore the aesthetics of food and wine and its place in the hospitality experience with a strong focus on the entrepreneurial and culinary aspects of hospitality, including small business management, marketing and wine & beverage management. The Bachelor of Business in International Restaurant Management degree prepares students for a range of careers at management level in restaurant businesses, food and beverage consultancy, and food production & service.
Graduates from this program can potentially explore the following career options:
- Restaurant Manager
- Catering Manager
- Event Management
- Cafe or Restaurant Owner
- Resort Management
- General Manager
- Food and Beverage Manager
- Sommelier
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