2-Semester Pathway - International Foundation Year - Science, Engineering and Computing - Transfer to Bachelor of Science (Honours) - Food Science and Nutrition at University of Leeds

Program Description

The International Foundation Year in Science, Engineering and Computing is designed as a versatile introduction to all three of these subjects. A core focus on Pure Mathematics will provide you with a fundamental understanding of the topic, as well as applicable skills for your further study. The chosen modular section of the course provides options of concentrated pathways such as Advanced Mathematics, Physics, Chemistry and Biology, with a view to shape your degree in a way that suits you and the degree you wish to progress to.

Leeds offers an Institute for Food Science and Technology accredited Food Science and Nutrition program that will give you an in-depth understanding of the scientific aspects of food science and nutrition and the wider implications of diet on our health and wellbeing.

This course provides a balanced curriculum exploring the applications of pure sciences to food whilst also covering aspects of how a number of food components affect health. The breadth of topics you’ll study will allow you to appreciate the key positions of food in society, health and well-being, as well as in the manufacture, marketing and retailing of foods. You’ll also build knowledge of related laws and regulations.

At the interface between food science and nutrition, graduates will be key in the development of new healthy eating trends. You’ll develop a broad skillset and receive the intellectual training needed to enter a range of careers.