2-Semester Pathway - International Foundation Year - Science, Engineering and Computing - Transfer to Bachelor of Science (Honours) - Food Science at University of Leeds

Program Description

The International Foundation Year in Science, Engineering and Computing is designed as a versatile introduction to all three of these subjects. A core focus on Pure Mathematics will provide you with a fundamental understanding of the topic, as well as applicable skills for your further study. The chosen modular section of the course provides options of concentrated pathways such as Advanced Mathematics, Physics, Chemistry and Biology, with a view to shape your degree in a way that suits you and the degree you wish to progress to.

Leeds offers an Institute for Food Science and Technology accredited Food Science program that equips you with the depth and range of knowledge you’ll need for a successful career in the food industry.

Food science is a far-reaching discipline that applies the pure science subjects of chemistry, biology and nutrition to the study of the nature, properties, and composition of foods and the changes which they undergo during storage and processing. Food science is also concerned with maintaining and improving food quality and safety.

This program will give you an in-depth understanding of food processing, food texture, flavour, food formulations, product development, and food safety. You’ll investigate operations that are applied to preserve foods as well as special procedures which are used to produce everyday commodities. You’ll also study the effects food and drink can have on our health and wellbeing.