English Language Preparation + 2-Semester Pathway - International Foundation Year - Science, Engineering and Computing - Transfer to Bachelor of Science (Honours) - Food Science and Nutrition at University of Leeds

The English language course is designed to develop students skills in reading, writing, listening and speaking while boosting their confidence in communicating with classmates and tutors ahead of starting students academic programme.

The International Foundation Year in Science, Engineering and Computing is designed as a versatile introduction to all three of these subjects. A core focus on Pure Mathematics will provide students  with a fundamental understanding of the topic, as well as applicable skills for their  further study. The chosen modular section of the course provides options of concentrated pathways such as Advanced Mathematics, Physics, Chemistry and Biology, 

This course provides a balanced curriculum exploring the applications of pure sciences to food whilst also covering aspects of how a number of food components affect health. The breadth of topics students will study will allow students to appreciate the key positions of food in society, health and well-being, as well as in the manufacture, marketing and retailing of foods. they will also build knowledge of related laws and regulations.

At the interface between food science and nutrition, graduates will be key in the development of new healthy eating trends. students will develop a broad skillset and receive the intellectual training needed to enter a range of careers.