Bachelor of Science - Nutrition Science

The Nutrition Science program focuses on nutrition, dietetics, and health promotion. The curriculum provides a strong foundation in the sciences while also developing a student’s communication skills, critical thinking, and teamwork and leadership abilities. The program fosters a global and holistic understanding of the interrelationships between human nutrition, wellness, and food. Students pursuing a degree in nutrition science learn to plan and conduct food service or nutritional programs that assist in the promotion of health and control disease. Graduates will progress to supervised practice, health- or science-related professions, graduate school, or a nutrition-related profession.