College Certificate - Baking and Pastry Arts (0458) Logo

College Certificate - Baking and Pastry Arts (0458)

Niagara College - Niagara-on-the-Lake

135 Taylor Rd, Niagara-on-the-Lake, Canada

45249

Last updated: 16/04/2025
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Image for Niagara College - Niagara-on-the-Lake
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Image for Niagara College - Niagara-on-the-Lake
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About College Certificate - Baking and Pastry Arts (0458)

Program Description

Baking and Pastry Chef students are patient and detail-oriented visionaries who create breads, cakes, cookies and pastries. They are ready to meet the demand for qualified bakers in Canada’s thriving hospitality industry.

Highlights:
  • The 125-acre Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Ontario’s thriving hospitality industry and serves as a living lab for students including, leading-edge baking facilities, a 40-acre on-site vineyard, Teaching Brewery, Teaching Winery, Teaching Distillery, Teaching Spa, Greenhouse/Nursery, hop yard, and apiary.
  • Learning environment includes state-of-the-art equipment.
  • Environmentally controlled chocolate and sugar lab.
  • Program is housed at Niagara College’s Canadian Food and Wine and Institute and taught by world-class chef faculty.
  • Community engagement through not-for-profit and catered events, recipe competitions, industry research and innovation.
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Cost and Duration


Program Level
1-Year Post-Secondary Certificate
Average Graduate Diploma
1 Year College Certificate
Cost of Living
$20,635.00 CAD / Year
Gross Tuition
$15,950.00 CAD / First Year
Application Fee
$100.00 CAD

Program Intakes

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