Bachelor of Science - Agriculture - Food Science (BSAG)

The study of food science ensures the quality and safety of all types of foods (dairy products, fruits and vegetables, meat, poultry and processed foods) from the point of production on the farm until products reach the consumer.

Food science is a growing career field, and graduates are in high demand. Whether students want to study the food industry, food safety or specifically meat science, a degree in food science will provide them with the hands-on experience needed to assist in developing a safe, healthy and nutritious food supply.