College Certificate - Culinary Skills - Chef Training (1071)
443 Northern Avenue, Sault Ste. Marie, Canada
15526
Last updated: 16/04/2025
About College Certificate - Culinary Skills - Chef Training (1071)
Program Description
Sault College's one year Culinary Skills - Chef Training certificate program teaches students about contemporary and classical cooking, for small and large groups of customers. Enjoy a combination of theoretical and practical instruction through live demonstrations, food tastings and hands-on training in various culinary labs. Graduates of the Culinary Skills - Chef Training program may find employment in resorts, hotels, restaurants, health care facilities, cruise lines, catering services, private clubs and industrial kitchens.
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