Year One Foundation Program - Transfer to Bachelor of Science - Agricultural/Food Business Management - Agricultural Business Management (Optional Co-op)

This program examines the relationships between science and economics in the agri-food sector. From agricultural and resource economics to animal, plant, and soil sciences, this program gives students both the business skills and the scientific understanding needed to succeed in this global industry.

The BSc in Agricultural/Food Business Management degree allows students to study food science and business simultaneously, setting them up for a variety of careers in the agri-food sector. This program is offered jointly by the Faculty of Agricultural, Life & Environmental Sciences and the Alberta School of Business. Students can participate in the Alberta School of Business Co-op Program as part of this degree.