Year One Foundation Program - Transfer to Bachelor of Science - Agricultural/Food Business Management - Food Business Management (Optional Co-op)

This program examines the scientific and economic relationships that influence in the food industry. Courses range from food chemistry and microbiology to agricultural economics and management courses, giving students the business skills and scientific understanding needed for a career in the food and grocery sectors.

The BSc in Agricultural/Food Business Management degree allows students to study food science and business simultaneously, setting them up for a variety of careers in the agri-food sector. This program is offered jointly by the Faculty of Agricultural, Life & Environmental Sciences and the Alberta School of Business. Students can participate in the Alberta School of Business Co-op Program as part of this degree.