Bachelor of Science - Food Systems Logo

Bachelor of Science - Food Systems


85 South Prospect, Burlington, USA

321509

Last updated: 19/09/2024
Image for University of Vermont - Burlington
Image for University of Vermont - Burlington
Image for University of Vermont - Burlington
Image for University of Vermont - Burlington
Image for University of Vermont - Burlington
University of Vermont - Burlington Logo

About Bachelor of Science - Food Systems

As a leader in food systems nationally, Vermont offers students access to a living classroom, a working laboratory, and professors who think as broadly as the disciplines they straddle. But once students are here, they'll just call it home.

The B.S. program deeply educates students on all aspects of the food system:

  • Agricultural systems
  • Environmental, social, and economic sustainability of food production with a changing climate
  • Food and health
  • Food security
  • Policy development at federal, state, and local levels
  • Understanding the complex dynamics of a global food systems

Students will also acquire a depth of knowledge in a specific discipline related to food systems by choosing one of the following concentrations:

  • Natural Sciences: Animal Science, Ecological Agriculture, Environmental Science, Microbiology, Molecular Genetics, Nutrition and Food Sciences, Plant Biology, Soil Science, or Sustainable Landscape Horticulture
  • Social Sciences: Community Entrepreneurship, Community and International Development, Environmental Studies, Nutrition and Food Sciences, Public Communication, or Sustainable Landscape Horticulture
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Cost and Duration


Program Level
4-Year Bachelor's Degree
Average Graduate Diploma
4 Year Bachelor's Degree
Cost of Living
$13,776.00 USD / Year
Gross Tuition
$42,724.00 USD / First Year
Application Fee
$55.00 USD

Program Intakes

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