Bachelor of Technology - Food Systems and Technology
106 Suffolk Circle, Cobleskill, USA
293305
Last updated: 26/08/2024
About Bachelor of Technology - Food Systems and Technology
Program Highlights
- A truly multidisciplinary approach, led by award-winning faculty from the College’s Agricultural, Business Management, Culinary Arts, Agricultural Engineering and Natural Sciences programs
- A campus that provides a living agricultural laboratory complete with working processing, animal, crop and agricultural engineering operations
- A curriculum that prepares students for lucrative professional careers in food production, marketing advocacy, food brokerage and food system entrepreneurship
- Internships that often lead directly to jobs with some of the world’s premier food system companies
- Annual travel and networking opportunities with global agricultural leaders
- Excellent preparation and guidance for graduate studies in such areas as agricultural education, business administration and ag/food science
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