English Language Preparation + 2-Semester Pathway - International Foundation Year - Science, Engineering and Computing - Transfer to Bachelor of Science (Honours) - Food Science at University of Leeds

The English language course is designed to develop students skills in reading, writing, listening and speaking while boosting their confidence in communicating with classmates and tutors ahead of starting students academic programme.

The International Foundation Year in Science, Engineering and Computing is designed as a versatile introduction to all three of these subjects. A core focus on Pure Mathematics will provide students  with a fundamental understanding of the topic, as well as applicable skills for their  further study. The chosen modular section of the course provides options of concentrated pathways such as Advanced Mathematics, Physics, Chemistry and Biology, 

Food science is a far-reaching discipline that applies the pure science subjects of chemistry, biology and nutrition to the study of the nature, properties, and composition of foods and the changes which they undergo during storage and processing. Food science is also concerned with maintaining and improving food quality and safety.