Certificate III In Baking (FBP30521) (107360J)
Shop 6, 20-22 Macquarie Street Parramatta, Sydney, Australia
292522
Last updated: 17/04/2025
About Certificate III In Baking (FBP30521) (107360J)
This qualification will develop core skills across both bread making and cake and pastry competencies. Graduates will be prepared for a broad range of baking career options, from specialty catering to retail baking and cake decorating while working in a commercial baking environment. Students will learn how to prepare and produce pastry, fillings, cakes, cookies, and bread. Graduates will gain the skills and confidence to perform a range of commercial baking tasks including:
- Scheduling and producing bakery production
- Implementing food safety programs and procedures
- Using food preparation equipment to prepare fillings.
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