Certificate IV In Baking (FBP40221) (107356E)

This certificate course will provide students with in-depth knowledge to advance their artisan baking skills while preparing them to succeed in a retail baking environment including specialist technical skills for advanced bread baker, pastry cook, or advanced baker.

Students will learn innovative advanced artisan bakery skills alongside management skills to develop themselves as future leaders in the baking industry with insight into bakery management, quality control, and occupational health and safety management.

Students will have the opportunity to practice baking and patisserie skills in the fully operational commercial kitchen. Qualified trainers will teach students to master a wide range of fine baking and patisserie skills through hands-on practical work.