Certificate IV In Kitchen Management (SIT40521) (109689A)
Shop 6, 20-22 Macquarie Street Parramatta, Sydney, Australia
292527
Last updated: 17/04/2025
About Certificate IV In Kitchen Management (SIT40521) (109689A)
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work as a Chef or Chef de partie in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
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