Certificate IV in Patisserie (SIT40721) (109470J)
Shop 6, 20-22 Macquarie Street Parramatta, Sydney, Australia
292525
Last updated: 17/04/2025
About Certificate IV in Patisserie (SIT40721) (109470J)
The Certificate IV in Patisserie is an advanced skills course, providing students with kitchen supervision skills or team handling roles and advanced cookery skills. This qualification will lead students to operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This course will also prepare graduates for the realities of owning their patisserie.
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