Year One Foundation Program - Transfer to Bachelor of Science - Nutrition and Food Science - General (Optional Co-op)

The BSc in Nutrition and Food Science degree will give students a diverse education covering the fundamentals of nutritional science as well as food manufacturing, preservation, storage, and distribution. Students will learn how biology, behaviour, physiology, and other applied sciences play a role in nutrition and food science. This degree prepares students for a range of careers in the public and private sectors, from nutrition-lifestyle management to food quality assurance.

This degree also allows students to pursue a Specialization in either Dietetics or Food Science and Technology.

Pursue a degree that matters in the Faculty of Agricultural, Life & Environmental Sciences and secure a job in an in-demand career dedicated to people, the land and the lab. With flexible, interdisciplinary programs and integrated experiential opportunities, students can follow their passions inside and outside the classroom. Access one of the largest faculty scholarship programs at the institution and get involved with the thriving student community for a memorable and life-changing university experience.