Kitchen Management Package: Certificate IV In Kitchen Management (SIT40521) (109689A) + Diploma of Hospitality Management (SIT50422) (110700A)
Shop 6, 20-22 Macquarie Street Parramatta, Sydney, Australia
293784
Last updated: 17/04/2025
About Kitchen Management Package: Certificate IV In Kitchen Management (SIT40521) (109689A) + Diploma of Hospitality Management (SIT50422) (110700A)
Certificate IV In Kitchen Management (SIT40521) (109689A)
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work as a Chef or Chef de partie in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
Diploma of Hospitality Management (SIT50422) (110700A)
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
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